Dakota Dessert Winter Squash

Open-pollinated. This outstanding strain has been in David Podoll’s family for 70 years. They have selected for color, taste, sweetness, vigor & hardiness in cold weather, as well as thick flesh, small seed cavities & higher productivity. They bake it into pies without using any other sweetener, but it is also a versatile main-dish squash.  Withstands cold summers and all the temperature extremes of recent seasons, producing a lot of squash without skipping a beat.