Jimmy Nardello Pepper
$6.00
One of the easiest peppers to grow in our region, and one of the most versatile – delicious any way you prepare them: fresh in salads or crudities, fried with sausage or eggs, dried, or just plain eating out of hand like a carrot.
Brought to Connecticut from the village of Ruoti in the Basilicata region of southern Italy in 1887 by Jimmy Nardello’s mother.
In stock
