F-1 hybrid. Long Chinese eggplant named for a town in Taiwan. Great for cooks who prefer to work with uniform slices. Vigorous stress-tolerant plants start producing early for a decent overall yield. Its light purple color is especially attractive if harvested before full maturity. As it approaches its full 11″, its skin darkens but retains a pleasing sheen. Its sweetness will keep you coming back for more.
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