Red Long of Tropea Heirloom Onion

Considered the sweetest and most delicious onion by Italian chefs, this delectable heirloom onion hales from the Calabria region of Italy.  Add to pizzas, sandwiches, salads, you name it! Harvest in mid/late summer as it reaches maturity.  Use it soon after harvest, as it does not keep for long – it is an ephemeral treat of late summer.